:: Bruno Cantieni ::

Some forty-two Burgundy producers were showing off their wines on St. Patricks Day at the St. Andrew’s Club, Toronto.

I’m still going through my notes but let it be said that one wine that definitely did it for me was the 2006 Mazoyères Chambertin by Domaine Taupenot-Merme. Hefty dark fruit, sour cherry, kirsch and leather notes with a lush replay of cherry on the palate, firm tannins and a meaty, long finish. I’d say put it down for another 5 years and it will sing!

More to come so look out….

Arranging a corporate event, private party or wedding can prove intimidating and overwhelming. There is a myriad of detail to consider not the least of which is the selection of wines to be served at the occasion.

• What are the most appropriate sparkling wines or Champagnes to be served at reception or as aperitif?
• Which wines will pair best with the various foods, dishes, courses, desserts or cheeses that may be served?
• How do I determine the most balanced selection given the wide variety of palates or preferences of the guests or attendees?
• How much do I order of each selection?
• How can I shine with my limited budget?

These are just some of the questions you will face and the degree of competence with which you can address these issues will to a large extent determine the success of your event.

For more information and pricing on this service, please email “The Sommelier” with your details.